{"version":"1.0","provider_name":"2022 Archive of RENATURED, Marina Zurkow&#039;s Research Blog","provider_url":"https:\/\/o-matic.com\/blog-archive-2022","author_name":"Marina","author_url":"https:\/\/o-matic.com\/blog-archive-2022\/blog\/author\/admin\/","title":"Northumberland BlackFace Sheep","html":"<p style=\"text-align: center;\"><img class=\"size-full wp-image-534 aligncenter\" title=\"storelambs\" src=\"https:\/\/o-matic.com\/blog-archive-2022\/\/wp-content\/uploads\/2009\/04\/storelambs.jpg\" alt=\"storelambs\" width=\"225\" height=\"175\" \/><\/p>\r\n\r\n\"Blackface lamb is naturally reared, symbolising the purity  and goodness of the land and has a reputation for its unrivalled sweet flavour and tenderness.  Available from September onwards, it is without doubt '\u00a0naturally good\u00a0'.\"\r\n<p style=\"text-align: center;\"><img class=\"size-full wp-image-537 aligncenter\" title=\"lochawe\" src=\"https:\/\/o-matic.com\/blog-archive-2022\/\/wp-content\/uploads\/2009\/04\/lochawe.jpg\" alt=\"lochawe\" width=\"302\" height=\"226\" \/><\/p>","type":"rich"}