<?xml version="1.0" encoding="UTF-8" ?><oembed><version>1.0</version><provider_name>2022 Archive of RENATURED, Marina Zurkow&#039;s Research Blog</provider_name><provider_url>https://o-matic.com/blog-archive-2022</provider_url><author_name>Marina</author_name><author_url>https://o-matic.com/blog-archive-2022/blog/author/admin/</author_url><title>Northumberland BlackFace Sheep</title><html>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img class=&quot;size-full wp-image-534 aligncenter&quot; title=&quot;storelambs&quot; src=&quot;https://o-matic.com/blog-archive-2022//wp-content/uploads/2009/04/storelambs.jpg&quot; alt=&quot;storelambs&quot; width=&quot;225&quot; height=&quot;175&quot; /&gt;&lt;/p&gt;

&quot;Blackface lamb is naturally reared, symbolising the purity  and goodness of the land and has a reputation for its unrivalled sweet flavour and tenderness.  Available from September onwards, it is without doubt &#039; naturally good &#039;.&quot;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;img class=&quot;size-full wp-image-537 aligncenter&quot; title=&quot;lochawe&quot; src=&quot;https://o-matic.com/blog-archive-2022//wp-content/uploads/2009/04/lochawe.jpg&quot; alt=&quot;lochawe&quot; width=&quot;302&quot; height=&quot;226&quot; /&gt;&lt;/p&gt;</html><type>rich</type></oembed>