What is local? As a challenge to currently marketed notions of ‘sustainable,” “green” and “locavore,” Michael Connor, Alex Freedman and I conceived of and created a formal “explorer’s club” style dinner for 25 at the Artist’s Institute in New York on Jan 16th 2012. “Not an Artichoke, Nor from Jerusalem” was a dinner that rendered the local exotic, and the exotic all too local.
Click here for documentation, menu, and project description:
http://www.o-matic.com/play/food/AI/
