Category: Floating Studio for Dark Ecologies (FSDE)

Ruth Frances Greenberg!

Our first full try: from river clay to tea bowls.
Thanks to the generous Ruth Frances Greenberg’s vast talents and tools.

 

I think we found our myco pal!!!!
Normal enough — when wearing plaid.
Sampan Super Chai‘s new friend, Jon Salmon of Mycosense Mushrooms, a PDX-based start up and supplier of kits and spawn inoculants “with the goal of enabling individuals to grow their own choice edible mushrooms right in their own homes starting with our Miraculous Growing Kits. For the adventurous mushroom enthusiast we’ve assembled an assortment of mushroom cultures and growing supplies that build on the do it yourself ethos we are so proud of here in the Pacific Northwest.”

I’d been searching for someone who would understand the (subterranean) landscape of growing mycelium materials, and would be up for working with us in a more scientific capacity than I possess (putting it mildly; I’m a haven for contaminants).  I posted a “collaborator wanted” listing on a variety of local and national sites, and perhaps it’s true that you need to be on the ground with the equivalent of a local phone book and a local mindset; some mycological Kismet helps too.

Next step: assemble equipment, get spawn, substrate and a more detailed protocol for pasteurizing, spawn selection, labeling, documentation, work flow, time frame.

TLAAG and I will be working at the White Stag Summer Residency by the Burnside Bridge through August…

 

Ruth Greenberg generously took Sara’s and my (stupidly, virtuous, instructive, intimate) hard labor of crushing, prepping and wedging the clay… and made cups. It’s magic.

These aren’t fired yet… mind…

 

 

Was lucky to go foraging with Eric Lyon of Oregon Black Truffles on Larch Mountain for native forest chai ingredients, and Becky Lerner of First Ways at the Sandy Delta, for nettles to make pesto :

The double-fisted King Bolete is not from today; it’s part of Eric Lyon’s haul from last week. There’s Eric Lyon, by the clear cut. Beyond the clear cut is forest. We found Wild Ginger (Asarum canadense) and later, Vanilla leaf (Achlys triphylla ) and Licorice fern (Polypodium glycyrrhiza).

Clouds and sun today at the Sandy River Delta, confluence with the Columbia (where so many rivers flow, mighty, mighty). Sara Huston of TLAAG and I learned about uses for St John’s Wort, Elderberry, Cottonwood, Mullein, Plantain, Yarrow, Oregon grape (most delicious), Teasel, and we harvested nettles.

Back at Tiny Home I washed the nettles and bagged them for Monday; and dehydrated the Vanilla leaf. My house smells incredible.

+ + +

Such mounds of dead biomass, like walking on a velvet mattress.

Digging for wild ginger in the ground, and the licorice ferns through the mossy mats of Giant maple trees;  sticking fingers into a body of earth and pine litter (one horizontal, one vertical –  as the ferns are epiphytes); feeling one’s way with eyes closed along  the roots; then pulling gently away. Delicious, strange, quiet.

Sara Huston of TLAAG is back.

Together we processed over 40lbs of clay – crushed, mixed the river clay with 20% ball clay, wetted, and wedged.

 

…and I need to pay tribute to my temporary roommate at NDOI, Miriam. She’s a very self-possessed, human-agnostic, cuddly comedian.