{"id":3828,"date":"2014-07-15T19:39:54","date_gmt":"2014-07-15T23:39:54","guid":{"rendered":"https:\/\/o-matic.com\/blog-archive-2022\/\/?p=3828"},"modified":"2014-08-26T09:49:52","modified_gmt":"2014-08-26T13:49:52","slug":"inoculation","status":"publish","type":"post","link":"https:\/\/o-matic.com\/blog-archive-2022\/blog\/2014\/07\/15\/inoculation\/","title":{"rendered":"Inoculation"},"content":{"rendered":"

I’m learning\u00a0how to grow\u00a0mycelium materials.<\/p>\n

First, a big shout out to Phil Ross<\/a> for teaching workshops about this process, and for being a pioneer willing to share.<\/p>\n

Here\u00a0are some janky documentation images of my process (with support and help from Jon Salmon of Mycosense<\/a> and Sara Huston of TLAAG<\/a>). I’ll get a more orderly post together soon.<\/p>\n

 <\/p>\n

\"2014-07-15<\/a>\"2014-07-15<\/a> \"2014-07-15<\/a><\/p>\n

Jon Salmon of Mycosense Mushrooms<\/a> and Sara Huston of TLAAG<\/a>.
\nOat straw, a coffee maker to pasteurize, some 70% alcohol, Pleurotus ostreotis spawn on grain<\/p>\n

 <\/p>\n

DAY 3:<\/p>\n

\"2014-07-17<\/a> \"2014-07-17<\/a><\/p>\n

DAY 5:<\/p>\n

\"2014-07-19\u00a0\"2014-07-19<\/a><\/p>\n

Day 7:<\/p>\n

\"2014-07-20<\/a><\/p>\n

Cuisinart to make the oat straw finer didn’t work so well. The plastic containers\u00a0are molds for brick samples, and in the black pot there’s oat straw in nut milk bags that I pasteurized in a 100 cup coffee pot.<\/p>\n

\"2014-07-20<\/a>\u00a0\"2014-07-22<\/p>\n

Transferred jar contents to bricks and cylinders.
\nGot the\u00a0first cylinder out after 6 days of Pleurotus ostreatus, and it is pretty solid.<\/p>\n

\"2014-07-24\u00a0\"2014-07-24<\/p>\n

The second cylinder of\u00a0Pleurotus ostreatus eating\u00a0\u00a0oat straw, left in the mold for 8 days<\/p>\n

\"2014-07-24<\/a> \"2014-07-24<\/a><\/p>\n

And new substrate\u00a0\/species combos
\nCoffee chaff with Wood ear (Auricularia auricula-judae)<\/span>
\nOyster (Pleurotus ostreatus)
\nWe doubt that the wood ear will have enough mycelium\u00a0presence to adhere the material together, but it does grow fast.<\/p>\n

\"2014-07-24<\/a><\/p>\n

Jon Salmon!<\/p>\n

new bricks: 7\/30<\/p>\n

\"2014-07-28<\/a> \"2014-07-28<\/a><\/p>\n

\"2014-07-28<\/a>\u00a0\"2014-07-28<\/a><\/p>\n

\"2014-07-28<\/a>\u00a0 \"2014-07-28<\/a><\/p>\n

\"2014-07-28<\/a> \"2014-07-28<\/a><\/p>\n

 <\/p>\n

new species: ganoderma\/reishi:<\/p>\n

\"2014-07-30<\/p>\n

\"2014-07-30<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I’m learning\u00a0how to grow\u00a0mycelium materials. First, a big shout out to Phil Ross for teaching workshops about this process, and for being a pioneer willing to share. Here\u00a0are some janky documentation images of my process (with support and help from Jon Salmon of Mycosense and Sara Huston of TLAAG). I’ll get a more orderly post … <\/p>\n

Continue reading “Inoculation”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[59,31],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/posts\/3828"}],"collection":[{"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/comments?post=3828"}],"version-history":[{"count":13,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/posts\/3828\/revisions"}],"predecessor-version":[{"id":3905,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/posts\/3828\/revisions\/3905"}],"wp:attachment":[{"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/media?parent=3828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/categories?post=3828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/tags?post=3828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}