{"id":4057,"date":"2017-01-08T14:21:58","date_gmt":"2017-01-08T14:21:58","guid":{"rendered":"https:\/\/o-matic.com\/blog-archive-2022\/\/blog\/2017\/01\/08\/whale005\/"},"modified":"2017-01-08T14:21:58","modified_gmt":"2017-01-08T14:21:58","slug":"whale005","status":"publish","type":"post","link":"https:\/\/o-matic.com\/blog-archive-2022\/blog\/2017\/01\/08\/whale005\/","title":{"rendered":"whale005"},"content":{"rendered":"<p><figure class=\"tmblr-full\"><img src=\"http:\/\/68.media.tumblr.com\/f4677335c9238a4e39de3032d7a6281c\/tumblr_inline_ojgt8mB8XR1sfm5ga_540.jpg\" alt=\"image\" \/><\/figure>\n<\/p>\n<p>When oceans become crust.<\/p>\n<p><i>Three-fifths of Earth\u2019s crust lies underwater, spread out along the seafloor. More than four cubic miles of ocean crust forms each year, constantly regenerating like new skin across the globe. This ocean crust arises along mid-ocean ridges \u2014 underwater mountain ranges that ripple along the ocean floor like jagged scars.<\/i><br \/>\u2013\u00a0<a href=\"http:\/\/phys.org\/news\/2012-04-oceans-ocean-crust-formation-dynamic.html\" target=\"_blank\">Oceans apart: New research suggests that ocean-crust formation is a dynamic process<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>When oceans become crust. Three-fifths of Earth\u2019s crust lies underwater, spread out along the seafloor. More than four cubic miles of ocean crust forms each year, constantly regenerating like new skin across the globe. This ocean crust arises along mid-ocean ridges \u2014 underwater mountain ranges that ripple along the ocean floor like jagged scars.\u2013\u00a0Oceans apart: &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/o-matic.com\/blog-archive-2022\/blog\/2017\/01\/08\/whale005\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;whale005&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[92,91],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/posts\/4057"}],"collection":[{"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/comments?post=4057"}],"version-history":[{"count":0,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/posts\/4057\/revisions"}],"wp:attachment":[{"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/media?parent=4057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/categories?post=4057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o-matic.com\/blog-archive-2022\/wp-json\/wp\/v2\/tags?post=4057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}