{"version":"1.0","provider_name":"RENATURED","provider_url":"https:\/\/o-matic.com\/blog","author_name":"Marina","author_url":"https:\/\/o-matic.com\/blog\/blog\/author\/admin\/","title":"Not an Artichoke, Nor From Jerusalem","html":"[caption id=\"attachment_2557\" align=\"alignnone\" width=\"320\" caption=\"&quot;Haud Nomine Tantum&quot; (Not in Name Alone). A new seal for NYC Edibles. Marina Zurkow (2012)\"]<a href=\"http:\/\/www.o-matic.com\/play\/food\/AI\/\"><img class=\"wp-image-2557   \" title=\"ai_seal\" src=\"http:\/\/o-matic.com\/blog\/\/wp-content\/uploads\/2012\/01\/ai_seal.jpg\" alt=\"\" width=\"320\" height=\"375\" \/><\/a>[\/caption]\r\n\r\n&nbsp;\r\n\r\nWhat is local? As a challenge to currently marketed notions of 'sustainable,\" \"green\" and \"locavore,\" Michael Connor, Alex Freedman and I conceived of and created\u00a0 a formal \"explorer's club\" style dinner for 25 at the Artist's Institute in New York on Jan 16th 2012. \"Not an Artichoke, Nor from Jerusalem\" was a dinner that rendered the local exotic, and the exotic all too local.\r\n\r\nClick here for documentation, menu, and project description:\r\n<a href=\"http:\/\/www.o-matic.com\/play\/food\/AI\/\" target=\"_blank\">http:\/\/www.o-matic.com\/play\/food\/AI\/\r\n<\/a>\r\n\r\n<a href=\"http:\/\/o-matic.com\/blog\/\/wp-content\/uploads\/2012\/01\/AI_011712_21.jpg\"><img class=\"alignleft  wp-image-2604\" title=\"AI_011712_21\" src=\"http:\/\/o-matic.com\/blog\/\/wp-content\/uploads\/2012\/01\/AI_011712_21-1024x682.jpg\" alt=\"\" width=\"335\" height=\"222\" \/><\/a>\r\n\r\n&nbsp;\r\n\r\n&nbsp;","type":"rich"}